A Diverse Culture Makes for Great Dining
What happens when you blend Chinese, Indian, Thai and indigenous Malay recipes and cooking techniques? Well, you end up with exquisite Malaysian cuisine. As a country whose culture has been influenced by its Asian neighbours over many centuries, Malaysia has discovered and developed its own unique gastronomic identity.
You are likely to find local favourites in each of Malaysia’s regions. Should you travel up and down Peninsula Malaysia, then hop over the South China Sea to the eastern states of Sarawak and Saba, you will be sure to find a different traditional gourmet in each place you visit.